Boulangerie
Apple Pie Cinnamon Rolls
2 h 45Pour 8Nutri-Score D€€
D
2 h 45
2 h 45Apple Pie Cinnamon Rolls
recette de
Mrs. Sweet Monkey
@_thesweetmonkey_
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
milk (warmed to 110 °F)Produits laitiers240 ml
active dry yeast (one standard package)Épicerie7 g- brown sugar (divided between dough and filling)Épicerie200 g
unsalted butter (softened, divided between dough and filling)Produits laitiers195 g
eggs (large)Produits laitiers3 morceaux
flour (plus extra for dusting)Céréales500 g- granulated sugarÉpicerie100 g
apple pie spiceÉpices12 g
red apples (diced)Fruits et légumes2 morceaux- cream cheese frosting (one jar)Épicerie400 g
cinnamonÉpices8 g- caramel sauce (plus extra for drizzling)Épicerie30 ml
par portion
Nutrition
556kcal
- Glucides
- 80 g
- Protéines
- 10 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Robot pâtissier
Rouleau à pâtisserie
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Activate the yeast
- Warm the milk to 110 °F.
- Add the yeast and brown sugar and let sit until foamy.
- Étape 2
Make the dough
- Add the butter, eggs and a portion of the flour, then mix on low speed.
- Slowly add the remaining flour until fully incorporated.
- Mix on medium speed until a ball forms.
- Étape 3
Let the dough rise
- Place the dough in a greased bowl and cover with a towel.
- Leave in a warm place until doubled in size.
- Étape 4
Prepare the filling
- Combine the sugars and apple pie spice, then set aside.
- Dice the apples and set aside.
- Étape 5
Shape and fill the rolls
- Punch down the dough and roll it out on a floured surface into a rectangle.
- Spread the softened butter, leaving a rim, then sprinkle the sugar mixture and scatter the diced apples.
- Roll the dough tightly into a log and cut into 8 large rolls.
- Étape 6
Second rise
- Place the rolls in a greased 9x13 baking dish and cover with a towel.
- Let rise until doubled in size.
- Étape 7
Bake
- Bake at 350 °F until golden brown.
- Étape 8
Make the frosting and finish
- Combine the cream cheese frosting, cinnamon and caramel sauce in a small bowl.
- Spread over the warm rolls and drizzle with extra caramel.
les plus cuisinées d’abord