Dessert
Apple Pie with Crumble Topping
1 h 15Pour 8Nutri-Score D€€
D
1 h 15
1 h 15Apple Pie with Crumble Topping
ce qu’il vous faut
Ingrédients
butter (softened, for the dough)Produits laitiers125 g
sugar (for the dough)Épicerie100 g
vanilla sugar (1 packet, for the dough)Épicerie1 morceau
eggProduits laitiers1 morceau
flour (for the dough)Céréales250 g- baking powder (half a packet, for the dough)Épicerie8 g
salt (pinch, for the dough)Épices1 g
apples (peeled, cored and sliced)Fruits et légumes800 g- lemon juiceÉpicerie5 ml
cinnamon (pinch)Épices1 g- butter (softened, for the crumble)Produits laitiers100 g
- sugar (for the crumble)Épicerie80 g
- vanilla sugar (1 packet, for the crumble)Épicerie1 morceau
- flour (for the crumble)Céréales200 g
- salt (pinch, for the crumble)Épices1 g
par portion
Nutrition
426kcal
- Glucides
- 60 g
- Protéines
- 6 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Moule à charnière
Four
pas à pas
Préparation
- Étape 1
Make the dough
- Beat the butter, sugar and vanilla sugar until creamy.
- Stir in the egg.
- Mix the flour, baking powder and salt, then knead into a smooth dough.
- Étape 2
Prepare the apples
- Peel, core and slice the apples.
- Toss with the lemon juice and cinnamon.
- Étape 3
Make the crumble
- Rub the softened butter, sugar, vanilla sugar, flour and salt together with your fingertips until crumbly.
- Étape 4
Assemble the pie
- Press the dough into the springform pan, forming a small rim.
- Spread the apples over the dough.
- Scatter the crumble evenly on top.
- Étape 5
Bake
- Bake in a preheated oven at 180 °C until golden brown.
- Étape 6
Cool and serve
- Let the pie cool in the pan before releasing the ring and slicing.