Dessert
Apple Rose Pastries
40 minPour 12Nutri-Score D€
D
40 min
40 minApple Rose Pastries
ce qu’il vous faut
Ingrédients
apples (cut into very thin slices)Fruits et légumes3 morceaux
puff pastry (cut into strips)Boulangerie3 morceaux
cinnamon sugar (for sprinkling)Épicerie40 g- powdered sugar (for dusting)Épicerie20 g
par portion
Nutrition
155kcal
- Glucides
- 18 g
- Protéines
- 2 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Moule à muffins
Four- Tamis
pas à pas
Préparation
- Étape 1
Slice the apples
- Cut the apples into very thin slices.
- Étape 2
Cut the pastry into strips
- Cut the puff pastry sheets into strips.
- Étape 3
Sprinkle with cinnamon sugar
- Sprinkle cinnamon sugar over the inside of each pastry strip.
- Étape 4
Layer the apple slices
- Layer the apple slices along the top edge of each strip, making two rows.
- Étape 5
Fold and roll
- Fold the bottom of the strip over the apples.
- Roll the strip up tightly to form a rose shape.
- Étape 6
Place in the muffin pan
- Place each rolled pastry into a cup of the muffin pan.
- Étape 7
Bake
- Bake at 200 °C until golden and crisp.
- Étape 8
Dust with powdered sugar
- Dust the cooled pastries with powdered sugar.