Dessert
Apple Roses
55 minPour 6Nutri-Score C€€
C
55 min
55 minApple Roses
ce qu’il vous faut
Ingrédients
apple (cored and sliced into thin half-moon slices)Fruits et légumes2 morceaux
lemon juice (freshly squeezed)Fruits et légumes30 ml
waterAutres250 ml
prerolled puff pastry (ready-rolled sheet)Boulangerie320 g
apricot jam (warmed and sieved if chunky)Épicerie100 g
cinnamon (ground)Épices2 g
par portion
Nutrition
197kcal
- Glucides
- 22 g
- Protéines
- 2 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Micro-ondes
Moule à muffins
Four
Saladier
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Soften the apple slices
- Mix the water and lemon juice in a bowl.
- Add the apple slices and microwave until soft and pliable.
- Étape 2
Prepare the pastry
- Cut the puff pastry sheet into strips.
- Brush the strips with apricot jam and sprinkle with cinnamon.
- Étape 3
Shape the roses
- Arrange the apple slices along the top edge of each strip, overlapping slightly.
- Fold the strip over the apples and roll up tightly to form a rose.
- Place each rose in a muffin pan cavity.
- Étape 4
Bake
- Bake at 180 °C until golden.