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Apple Swan
En-cas

Apple Swan

15 minPour 1Nutri-Score A€
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ce qu’il vous faut

Ingrédients

1 personne
  • apple (halved)Fruits et légumes1 morceau
  • apple seeds (reserved for the eyes)Fruits et légumes2 morceaux

par portion

Nutrition

105kcal

Glucides
25 g
Protéines
1 g
Lipides
0 g

pas à pas

Préparation

  1. Halve the apple

    • Slice the apple in half.
    Étape 1
  2. Set up the guide knives

    • Set 2 butter knives on each side of one apple half.
    Étape 2
  3. Cut the wing slices

    • Cut down toward the core until you hit the butter knives.
    • Turn the blade and cut out a chunk.
    • Do the same on the other side to create smaller slices.
    Étape 3
  4. Spread the wings

    • Spread the slices out to look like a wing.
    Étape 4
  5. Repeat on the other half

    • Repeat the same cuts on the other side so both sides are done.
    Étape 5
  6. Carve the body

    • Carve a small groove in the body.
    Étape 6
  7. Shape the head

    • Shape the other half into a head.
    • Press in two seeds for the eyes.
    Étape 7
  8. Assemble the swan

    • Place the head on top of the body, giving you a swan made from an apple.
    Étape 8