Plat
Arizona Smashburger
30 minPour 2Nutri-Score D€€
D
30 min
30 minArizona Smashburger
recette de
Arizona Burger & Bar
@arizona.burger.bar
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground beef (20% fat, divided into balls)Viandes300 g
burger buns (halved)Boulangerie2 morceaux
cheddar cheese (sliced)Produits laitiers4 morceaux
onion (finely sliced)Fruits et légumes1 morceau
pickles (sliced)Fruits et légumes40 g- lettuce (shredded)Fruits et légumes40 g
tomato (sliced)Fruits et légumes1 morceau- burger sauceÉpicerie40 g
butter (softened)Produits laitiers15 g
saltÉpices3 g
black pepper (ground)Épices1 g
par portion
Nutrition
619kcal
- Glucides
- 31 g
- Protéines
- 36 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
Saladier
pas à pas
Préparation
- Étape 1
Prepare the toppings
- Slice the onion, tomato and pickles and shred the lettuce.
- Butter the cut sides of the buns.
- Étape 2
Toast the buns
- Toast the buttered buns cut side down in a hot pan until golden.
- Set aside.
- Étape 3
Smash the patties
- Divide the ground beef into balls and place them in the hot pan.
- Smash each ball flat with a spatula and season with salt and pepper.
- Cook until a dark crust forms.
- Étape 4
Melt the cheese
- Flip the patties and top each with cheddar slices.
- Let the cheese melt completely.
- Étape 5
Assemble the burgers
- Spread burger sauce on the bun bases.
- Layer lettuce, tomato, the cheesy patties, onion and pickles.
- Close with the bun tops and serve immediately.
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