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Arroz con Leche in the Rice Cooker
Dessert

Arroz con Leche in the Rice Cooker

1 h 15Pour 6Nutri-Score D€
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • long grain rice (washed and drained)Céréales360 g
  • waterAutres540 ml
  • cinnamon sticksÉpices2 morceaux
  • milkProduits laitiers240 ml
  • evaporated milk (one can)Produits laitiers354 ml
  • sweetened condensed milk (one can)Produits laitiers397 ml
  • Mexican vanilla (two capfuls)Épicerie10 ml

par portion

Nutrition

349kcal

Glucides
67 g
Protéines
8 g
Lipides
6 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Saladier

pas à pas

Préparation

  1. Add rice, water and cinnamon

    • Place the washed rice in the rice cooker pot.
    • Pour in the water and add the cinnamon sticks.
    Étape 1
  2. Run the first rice cooker cycle

    • Select the white rice setting with long grain rice.
    • Choose the hard texture option and start the cycle.
    Étape 2
  3. Add the milks and vanilla

    • Pour in the milk, evaporated milk and sweetened condensed milk.
    • Add the vanilla and stir everything together.
    Étape 3
  4. Run the second cycle

    • Select the white rice setting again with the regular texture and start.
    • Check the consistency after 25 to 30 minutes.
    Étape 4
  5. Check and finish

    • Stir and check the consistency; stop the cooker when it is as thick as you like.
    • Let it cook a little longer for a thicker result.
    Étape 5