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Asian Zing Chicken Wings
Plat

Asian Zing Chicken Wings

1 h 15Pour 6Nutri-Score C€€
par @lizzymwong1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken wings (about 30 wings, patted dry)Autres1,8 kg
  • soy sauce (for the marinade)Épicerie15 ml
  • salt (for the marinade)Épices5 g
  • black pepper (freshly ground)Épices2 g
  • garlic (large cloves, smashed)Fruits et légumes8 morceaux
  • ginger (sliced thinly)Fruits et légumes30 g
  • green onion (sliced thin, for garnish)Fruits et légumes3 morceaux
  • cilantro (leaves only, chopped, for garnish)Fruits et légumes15 g
  • soy sauce (for the sauce)Épicerie15 ml
  • rice vinegarÉpicerie45 ml
  • srirachaÉpicerie45 ml
  • honey (6 tablespoons)Épicerie125 ml
  • baking powder (3 tablespoons)Épicerie30 g
  • sesame oil (3 tablespoons)Épicerie45 ml
  • Thai chili (2 teaspoons, finely chopped)Épices10 g

par portion

Nutrition

685kcal

Glucides
24 g
Protéines
53 g
Lipides
42 g

pas à pas

Préparation

  1. Marinate the wings

    • Put the wings in a bag and add salt and soy sauce.
    • Add a little black pepper.
    • Mix well and let sit for 30 minutes.
    Étape 1

  2. Prepare the aromatics and garnish

    • Smash a lot of garlic cloves.
    • Slice the ginger thinly.
    • Wash and chop the cilantro, discarding the stems.
    • Slice the green onions as small and thin as possible.
    Étape 2

  3. Preheat the oven

    • Preheat the oven to 450°F (230°C).
    Étape 3

  4. Make the honey sauce

    • In a bowl combine 3 teaspoons soy sauce, 3 tablespoons rice vinegar, 3 tablespoons sriracha and 6 tablespoons honey.
    • Mix until the honey dissolves.
    Étape 4

  5. Coat the wings with baking powder

    • Transfer the wings to a bowl, leaving the soy marinade behind so the wings stay dry.
    • Add 3 tablespoons baking powder and massage it into the wings.
    Étape 5

  6. Bake the wings

    • Arrange the wings on a baking sheet.
    • Bake for 20 minutes, then flip them.
    • Bake for another 20 minutes until juicy.
    Étape 6

  7. Infuse the oil with garlic, ginger and chili

    • Heat 3 tablespoons sesame oil in a pan.
    • Add the garlic and ginger and let them infuse in the oil.
    • Add 2 teaspoons Thai chili.
    • Turn the heat very low and let it infuse for 10 minutes.
    Étape 7

  8. Thicken the sauce

    • Pour the honey sauce into the pan and turn the heat to high.
    • Stir until it gets really thick.
    Étape 8

  9. Toss the wings and serve

    • Put the sauce over the wings and toss to coat.
    • Garnish with green onion and cilantro.
    • Serve and enjoy.
    Étape 9
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