Plat
Automatic Rice Cooker Rice with Steamed Dumplings
45 minPour 4Nutri-Score B€
B
45 min
45 minAutomatic Rice Cooker Rice with Steamed Dumplings
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1 recette
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0 fois cuisinée
ce qu’il vous faut
Ingrédients
white rice (measured with the cooker's measuring cup)Céréales300 g
water (dispensed automatically by the cooker)Boissons450 ml
dumplings (frozen or fresh, placed in the steaming basket)Produits frais8 morceaux
par portion
Nutrition
282kcal
- Glucides
- 56 g
- Protéines
- 8 g
- Lipides
- 3 g
pas à pas
Préparation
- Étape 1
Select the grain and type
- Plug in the rice cooker and choose between grains, beans and rice.
- Select the specific type of rice you are cooking.
- Étape 2
Measure the rice
- Open the lid and set the cooker to measuring cups mode.
- Pour the rice into the pot; the cooker weighs it in real time.
- Étape 3
Set liquid and texture
- Adjust the liquid type.
- Choose the texture and how the rice should be prepared.
- Étape 4
Start cooking
- Press start and close the lid.
- The cooker automatically dispenses the water.
- The display shows the cook time.
- Étape 5
Keep warm and serve
- The cooker switches to warm mode when it finishes.
- Open the lid and fluff the perfectly cooked rice.
- Étape 6
Steam the dumplings
- Switch to steam mode and insert the steaming basket.
- Add the dumplings and steam until cooked through.