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Baana Koekoe (Plantain Fritters)
30 minPour 12Nutri-Score C€
C
30 min
30 minBaana Koekoe (Plantain Fritters)
ce qu’il vous faut
Ingrédients
ripe plantains (peeled and cut into chunks)Fruits et légumes3 morceaux
all-purpose flour (sifted)Céréales150 g
sugarÉpicerie60 g- baking powderÉpicerie5 g
ground cinnamonÉpices2 g
saltÉpices2 g
egg (beaten)Produits laitiers1 morceau
milkProduits laitiers100 ml- vegetable oil (for deep frying)Épicerie500 ml
par portion
Nutrition
114kcal
- Glucides
- 16 g
- Protéines
- 2 g
- Lipides
- 5 g
ce que vous utiliserez
Ustensiles
Saladier
Presse-purée
Poêle
Écumoire
pas à pas
Préparation
- Étape 1
Mash the plantains
- Peel the ripe plantains and cut them into chunks.
- Mash the plantain chunks in a bowl until smooth.
- Étape 2
Make the batter
- Add the flour, sugar, baking powder, cinnamon and salt to the mashed plantain.
- Stir in the egg and milk until a thick, smooth batter forms.
- Étape 3
Heat the oil
- Pour the oil into a pan and heat over medium heat until hot.
- Étape 4
Fry the fritters
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown on both sides, turning once.
- Étape 5
Drain and serve
- Lift the fritters out with a slotted spoon and drain on paper towel.
- Serve warm.