Steam the pumpkin

• Peel, deseed and cut the pumpkin into chunks.
• Steam until completely soft and easily pierced with a fork.

Blend the batter

• Mash or blend the steamed pumpkin until smooth.
• Add the eggs and formula milk and blend until fully combined and lump-free.

Bake the cake

• Pour the batter into a greased baking dish.
• Bake at 170 °C until set and a skewer comes out clean.
• Cool completely before cutting into baby-friendly fingers.