Plat
Bacon Breakfast Casserole
55 minPour 6Nutri-Score C€€
C
55 min
55 minBacon Breakfast Casserole
ce qu’il vous faut
Ingrédients
bacon (cut into pieces)Viandes250 g
eggs (beaten)Produits laitiers8 morceaux
milk (whole milk)Produits laitiers240 ml
cheddar cheese (grated)Produits laitiers200 g
bread (cubed, day-old)Boulangerie6 morceaux
potatoes (cooked and diced)Fruits et légumes400 g
onion (diced)Fruits et légumes1 morceau- bell pepper (diced)Fruits et légumes1 morceau
salt (to taste)Épices5 g
black pepper (ground, to taste)Épices2 g
butter (for greasing)Produits laitiers20 g
par portion
Nutrition
308kcal
- Glucides
- 22 g
- Protéines
- 16 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Poêle
Saladier
Fouet
Four
pas à pas
Préparation
- Étape 1
Cook the bacon and vegetables
- Fry the bacon in a frying pan until crisp, then set aside.
- In the same pan, soften the onion and bell pepper.
- Étape 2
Prepare the baking dish
- Grease the baking dish with butter.
- Spread the bread cubes, potatoes, bacon and vegetables in an even layer.
- Étape 3
Mix the egg custard
- Whisk the eggs with the milk, salt and black pepper.
- Pour the mixture evenly over the dish and scatter over the cheddar.
- Étape 4
Bake the casserole
- Bake at 175 °C until set and golden on top.
- Let it rest a few minutes before serving.