Plat
Bacon, Brussels Sprouts & Goat Cheese Pizza with Balsamic Glaze
35 minPour 3Nutri-Score C€€
C
35 min
35 minBacon, Brussels Sprouts & Goat Cheese Pizza with Balsamic Glaze
recette de
Michelle | unfiltered ✨
@michelle.marieb
2 recettes
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ce qu’il vous faut
Ingrédients
premade pizza dough (at room temperature)Boulangerie450 g
bacon (chopped)Viandes340 g
Brussels sprouts (trimmed and sliced)Fruits et légumes225 g- garlic oil (for drizzling)Épicerie15 ml
- pizza sauceÉpicerie120 ml
mozzarella (shredded)Produits laitiers200 g
goat cheese (crumbled)Produits laitiers100 g- balsamic glaze (for drizzling)Épicerie30 ml
par portion
Nutrition
870kcal
- Glucides
- 88 g
- Protéines
- 32 g
- Lipides
- 43 g
ce que vous utiliserez
Ustensiles
Poêle
Gril
Rouleau à pâtisserie
pas à pas
Préparation
- Étape 1
Cook the bacon
- Cook the chopped bacon in a frying pan until crisp.
- Reserve about half of the bacon grease in the pan and set the bacon aside.
- Étape 2
Sauté the Brussels sprouts
- Sauté the Brussels sprouts in the reserved bacon grease until tender and lightly browned.
- Étape 3
Prepare the dough
- Roll out the premade pizza dough on a floured surface.
- Lightly drizzle the dough with garlic oil.
- Étape 4
Top the pizza
- Spread the pizza sauce over the dough.
- Top with the mozzarella, then the cooked bacon and Brussels sprouts.
- Crumble the goat cheese over the top.
- Étape 5
Grill or bake the pizza
- Grill the pizza over medium heat, or bake it in a hot oven, until the crust is golden and the cheese is melted.
- Étape 6
Finish and serve
- Drizzle the finished pizza with balsamic glaze and serve.
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