Plat
Bacon, Cheese and Bell Pepper Stuffed Meat Braid
55 minPour 4Nutri-Score C€€
C
55 min
55 minBacon, Cheese and Bell Pepper Stuffed Meat Braid
ce qu’il vous faut
Ingrédients
beef (thin slices or ground, formed into a flat layer)Autres600 g
bell peppers (sliced)Fruits et légumes2 morceaux
onion (sliced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
bacon (cooked, chopped)Autres150 g
cheese (shredded)Produits laitiers200 g
saltÉpices5 g
black pepper (ground)Épices3 g
barbecue sauceÉpicerie60 ml
broccoli (steamed, to serve)Fruits et légumes300 g
par portion
Nutrition
426kcal
- Glucides
- 11 g
- Protéines
- 36 g
- Lipides
- 26 g
pas à pas
Préparation
- Étape 1
Prepare the vegetables
- Lay out the bell peppers in the base of the dish.
- Add the sliced onions and a bit of garlic.
- Season nicely with salt and pepper.
- Étape 2
Add the bacon
- Add a little cooked bacon down the center.
- Cover it up down the center.
- Étape 3
Layer the filling
- Do the same thing with the cheese and bell peppers, onions and a little more bacon.
- Cover it to the end and repeat the same thing with the rest.
- Étape 4
Braid the meat
- Pick up the whole thing and bring it over.
- Make a nice little braid, bringing each piece over the top, alternating sides.
- Continue the process until just about done.
- Étape 5
Secure with skewers and season
- Do the same thing on the other side.
- Secure with skewers, second one like that.
- Season all the way with salt and pepper.
- Étape 6
Brush with barbecue sauce
- Right before heading to the oven, hit it with a little barbecue sauce.
- Brush it all the way over the top.
- Étape 7
Bake
- Grab the whole thing and place it right on the sheet.
- Head to the oven for about 30 to 35 minutes.
- Étape 8
Finish and serve
- Take it out of the oven, it will be super hot.
- Finish it off with some steamed broccoli.