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Bacon, Cheese and Broccoli Stuffed Chicken Breast
Plat

Bacon, Cheese and Broccoli Stuffed Chicken Breast

45 minPour 2Nutri-Score B€€
par @cheffour141 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • chicken breast (butterflied and pounded thin)Viandes2 morceaux
  • bacon (cooked and crumbled)Viandes4 morceaux
  • broccoli (cut into small florets, blanched)Fruits et légumes150 g
  • cheddar cheese (shredded)Produits laitiers100 g
  • cream cheese (softened)Produits laitiers60 g
  • olive oilÉpicerie15 ml
  • saltÉpices3 g
  • black pepper (ground)Épices2 g

par portion

Nutrition

513kcal

Glucides
6 g
Protéines
53 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Cook the bacon

    • Fry the bacon in a pan until crisp.
    • Drain and crumble.
    Étape 1

  2. Prepare the filling

    • Blanch the broccoli florets until just tender.
    • Mix the broccoli, crumbled bacon, cheddar cheese and cream cheese in a bowl.
    • Season with salt and pepper.
    Étape 2

  3. Stuff the chicken

    • Butterfly the chicken breasts and pound them thin.
    • Season the chicken with salt and pepper.
    • Spoon the filling onto each breast and fold closed, securing with toothpicks if needed.
    Étape 3

  4. Bake

    • Place the stuffed chicken in a lightly oiled baking dish.
    • Drizzle with olive oil.
    • Bake at 200 °C until cooked through and golden.
    Étape 4

  5. Rest and serve

    • Let the chicken rest before slicing.
    • Serve hot.
    Étape 5
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