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Bacon Compound Butter Steak
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Bacon Compound Butter Steak

1 h 30Pour 2Nutri-Score D€€€
par @burnt_pellet_bbq1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • steak (thick cut, at room temperature)Autres500 g
  • butter (softened)Produits laitiers115 g
  • chives (finely chopped)Fruits et légumes10 g
  • parsley (finely chopped)Fruits et légumes10 g
  • bacon (cooked and crumbled)Autres60 g
  • garlic (grated or minced)Fruits et légumes2 morceaux
  • salt (for salting the steak and the butter)Épices6 g
  • black pepper (freshly ground)Épices3 g

par portion

Nutrition

901kcal

Glucides
3 g
Protéines
59 g
Lipides
73 g

pas à pas

Préparation

  1. Salt the steak ahead of time

    • Season the steak generously with salt about an hour before cooking.
    Étape 1

  2. Make the bacon compound butter

    • Add the softened butter, chopped chives, chopped parsley, crumbled bacon, garlic, salt and pepper to a bowl.
    • Mix everything together until evenly combined.
    Étape 2

  3. Roll and chill the butter

    • Roll the mixture up tightly into a log using parchment or plastic wrap.
    • Place it in the fridge or freezer until it hardens.
    Étape 3

  4. Fire up the grill

    • Light the charcoal and let it get nice and hot for a hot and fast cook.
    Étape 4

  5. Season and sear the steak

    • Wipe off the excess salt from the steak.
    • Add some pepper.
    • Insert a meat thermometer.
    • Sear the steak over direct heat.
    Étape 5

  6. Rest and serve

    • Pull the steak off once it reaches 125°F internal.
    • Top with slices of the compound butter.
    • Let it rest for 15 minutes before slicing.
    • Slice and serve.
    Étape 6
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