Cook the bacon

• Preheat the oven and lay the bacon on a baking sheet.
• Bake until the bacon is crisp, then set aside.

Scramble the eggs

• Whisk the eggs with salt and pepper.
• Melt butter in a pan and scramble the eggs until just set.

Flatten the biscuits

• Take the flaky layer biscuits and flatten them out as much as possible.

Assemble in the waffle iron

• Place one flattened biscuit on the waffle iron.
• Layer the scrambled eggs, bacon and cheese on top.
• Add any other meat or veggies you like.

Top and bake

• Top everything with another flattened biscuit.
• Close the waffle iron and bake until golden.

Serve

• Remove the stuffed waffles and serve warm for Sunday brunch.