Plat
Bacon Guac Smash Burgers with Homestyle Chips
50 minPour 4Nutri-Score D€€
D
50 min
50 minBacon Guac Smash Burgers with Homestyle Chips
recette de
Tyler | 🏡 Lifestyle Vlogs
@tylergrowthlife
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
ground beef (divided into loose balls)Viandes600 g
bacon (cooked until crisp)Viandes8 morceaux
burger buns (split)Boulangerie4 morceaux
butter (softened, for toasting the buns)Produits laitiers30 g
cheddar cheese (sliced)Produits laitiers4 morceaux
avocado (ripe, mashed)Fruits et légumes2 morceaux
lime (juiced)Fruits et légumes1 morceau
red onion (finely diced)Fruits et légumes1 morceau
tomato (sliced)Fruits et légumes1 morceau
lettuce (leaves separated)Fruits et légumes60 g- potatoes (cut into thin chips)Fruits et légumes800 g
- vegetable oil (for frying)Épicerie1 litre
saltÉpices8 g
black pepper (ground)Épices3 g
par portion
Nutrition
808kcal
- Glucides
- 48 g
- Protéines
- 36 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Gril
Poêle
Saladier
Pince de cuisine
Écumoire
Spatule
pas à pas
Préparation
- Étape 1
Prep the homestyle chips
- Cut the potatoes into thin chips
- Soak and pat them dry
- Étape 2
Fry the chips
- Heat the oil and fry the chips until golden
- Drain and season with salt
- Étape 3
Make the guacamole
- Mash the avocado with the lime juice
- Stir in the red onion and season with salt and pepper
- Étape 4
Cook the bacon
- Fry the bacon until crisp
- Set aside on paper
- Étape 5
Prep the burgers
- Form the ground beef into loose balls
- Season with salt and pepper
- Étape 6
Toast the buns
- Butter the cut sides of the buns
- Toast them on the grill until golden
- Étape 7
Smash and grill the patties
- Smash the beef balls on the hot grill
- Flip once and top with cheddar cheese
- Étape 8
Assemble the burgers
- Layer lettuce, tomato, patties, bacon and guacamole in the buns
- Serve with the homestyle chips
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