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Bacon Jalapeño Cheeseburger Mac and Cheese Balls
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Bacon Jalapeño Cheeseburger Mac and Cheese Balls

1 h 15Pour 6Nutri-Score D€€
par @landncooks3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • bacon (diced, cooked until crisp)Viandes150 g
  • ground beef (browned)Viandes400 g
  • pinto beans (cooked, drained)Épicerie120 g
  • jalapeño (finely chopped)Fruits et légumes2 morceaux
  • Velveeta shells and cheese (boxed kit, cooked with cheese sauce)Épicerie1 morceau
  • burger seasoningÉpices10 g
  • seasoned flour (mixed with salt and pepper)Épicerie120 g
  • eggs (beaten for egg wash)Produits laitiers2 morceaux
  • breadcrumbsBoulangerie150 g
  • frying oil (for deep frying)Épicerie1 litre

par portion

Nutrition

404kcal

Glucides
29 g
Protéines
18 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Passoire
  • Saladier ×3
  • Friteuse
  • Écumoire

pas à pas

Préparation

  1. Cook the bacon

    • Fry the diced bacon in a pan until crisp.
    • Set aside on paper towels.
    Étape 1

  2. Brown the beef with beans and seasoning

    • Brown the ground beef in a pan, breaking it up.
    • Add the pinto beans and burger seasoning and cook through.
    Étape 2

  3. Cook the pasta

    • Boil water and cook the shells until al dente.
    • Drain the pasta and stir in the cheese sauce.
    Étape 3

  4. Combine the filling

    • Mix the cheese pasta with the ground beef, bacon and chopped jalapeño.
    • Chill in the fridge until firm.
    Étape 4

  5. Shape and bread the balls

    • Scoop portions of the chilled mixture and roll into balls.
    • Coat in seasoned flour, then egg wash, then breadcrumbs.
    Étape 5

  6. Fry the balls

    • Heat the oil and fry the balls slowly until golden and hot inside.
    • Drain on paper towels and serve.
    Étape 6
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