Petit-déjeuner
Bacon Pancakes with Fried Eggs
20 minPour 2Nutri-Score C€€
C
20 min
20 minBacon Pancakes with Fried Eggs
recette de
@veggietalesmom
@veggietalesmom
1 recette
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ce qu’il vous faut
Ingrédients
all-purpose flour (sifted)Épicerie120 g
milk (room temperature)Produits laitiers180 ml
egg (beaten for batter, fried separately)Produits laitiers3 morceaux
butter (melted)Produits laitiers30 g
sugarÉpicerie10 g- baking powderÉpicerie5 g
saltÉpicerie2 g
bacon strips (cooked crisp and crumbled)Autres4 morceaux- vegetable oil (for cooking)Épicerie10 ml
maple syrup (optional for serving)Épicerie20 ml
par portion
Nutrition
724kcal
- Glucides
- 62 g
- Protéines
- 29 g
- Lipides
- 40 g
pas à pas
Préparation
- Étape 1
Cook the bacon
- Heat a skillet over medium heat.
- Add the bacon strips and cook until crisp, about 5 minutes.
- Transfer to a paper towel-lined plate and crumble.
- Étape 2
Prepare the pancake batter
- In a bowl whisk together flour, sugar, baking powder, and salt.
- Add milk, beaten egg, and melted butter; mix until just combined.
- Fold the crumbled bacon into the batter.
- Étape 3
Cook the pancakes
- Heat a little vegetable oil in the skillet over medium heat.
- Pour batter to form 8‑inch pancakes; cook 2‑3 minutes until bubbles form.
- Flip and cook another 2‑3 minutes until golden.
- Étape 4
Fry the eggs
- In the same skillet, add a touch more oil if needed.
- Fry the remaining two eggs to your liking, about 2 minutes for sunny‑side‑up.
- Étape 5
Serve
- Stack the pancakes on plates, top each with a fried egg.
- Drizzle with maple syrup if desired and enjoy.