Plat
Bacon Weave Cone with Poutine
1 hPour 4Nutri-Score D€€
D
1 h
1 hBacon Weave Cone with Poutine
recette de
@scaleandtailor
@scaleandtailor
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
bacon (slices, for weaving)Viandes500 g
potatoes (cut into fries)Fruits et légumes800 g
vegetable oil (for frying)Épicerie1 litre
cheese curds (fresh)Produits laitiers200 g- gravy (warm)Épicerie300 ml
saltÉpices5 g
par portion
Nutrition
625kcal
- Glucides
- 40 g
- Protéines
- 15 g
- Lipides
- 45 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Friteuse
Casserole
pas à pas
Préparation
- Étape 1
Weave the bacon
- Lay the bacon slices in an over-under weave to form a square mat.
- Place the weave over an upside-down cone or mould to shape it.
- Étape 2
Bake the bacon cone
- Bake the bacon weave until crisp and golden.
- Let it cool and firm up, then remove the mould.
- Étape 3
Fry the fries
- Cut the potatoes into fries and pat them dry.
- Fry the fries in hot oil until golden and crisp, then drain and season with salt.
- Étape 4
Assemble the poutine
- Fill the bacon cone with the hot fries.
- Top with cheese curds and pour over the warm gravy.