Preheat the oven

• Preheat the oven to 180 °C.

Prepare the garlicky croutons

• Cut the baguette into cubes and place them in a mixing bowl.
• Toss with the olive oil, crushed garlic, salt and pepper until evenly coated.
• Spread the croutons on a baking tray in a single layer.

Bake the croutons

• Bake until golden and crisp, turning halfway through.

Prepare the brie

• Place the brie in a baking dish.
• Score the top of the rind lightly and drizzle with the melted butter and honey.
• Scatter the thyme leaves over the top.

Bake the brie

• Bake until the cheese is soft and oozing inside.

Serve

• Serve the baked brie hot, straight from the dish, with the garlicky croutons for dipping.