Entrée
Baked Brie with Peaches, Prosciutto & Hot Honey
30 minPour 6Nutri-Score D€€
D
30 min
30 minBaked Brie with Peaches, Prosciutto & Hot Honey
recette de
Meredith Shields
@5kids1husband
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
brie (cut into pieces)Produits laitiers400 g
peaches (cut into pieces)Fruits et légumes2 morceaux
prosciutto (cut into pieces)Viandes100 g
hot honey (for drizzling)Épicerie30 ml- balsamic glaze (for drizzling)Épicerie30 ml
baguette (sliced)Boulangerie1 morceau
olive oil (for serving)Épicerie30 ml
kosher salt (for serving)Épices3 g
par portion
Nutrition
328kcal
- Glucides
- 24 g
- Protéines
- 14 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 190 °C.
- Étape 2
Prepare the ingredients
- Cut the brie, the prosciutto and the peaches into pieces; they don't need to be perfect.
- Étape 3
Assemble the dish
- Place the brie in a baking dish.
- Tuck the peaches between the pieces of brie.
- Lay the prosciutto on top.
- Étape 4
Bake
- Bake until the brie is melted and the peaches are tender.
- Étape 5
Finish and serve
- Drizzle the hot honey and the balsamic glaze over the baked brie.
- Serve with sliced baguette drizzled with olive oil and sprinkled with kosher salt, or with crackers.