Entrée
Baked Canned Clams, Boujee B Style
25 minPour 2Nutri-Score C€
C
25 min
25 minBaked Canned Clams, Boujee B Style
recette de
Bethenny Frankel
@bethennyfrankel
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
canned clams (drained)Poissons280 g
lemon juice (freshly squeezed)Fruits et légumes5 ml- lemon zest (finely grated)Fruits et légumes1 g
garlic (clove, minced)Fruits et légumes1 morceau
lemon garlic seasoningÉpices2 g- crushed red pepperÉpices1 g
- Italian seasoningÉpices2 g
butter (one pat)Produits laitiers10 g
sharp cheese (grated (Parmesan or a local sharp cheese))Produits laitiers40 g- smoke flavor (smoked seasoning, to replace bacon)Épices1 g
- fresh parsley (chopped)Fruits et légumes5 g
thick-cut potato chips (for serving)Autres40 g
par portion
Nutrition
211kcal
- Glucides
- 11 g
- Protéines
- 17 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier
Plat allant au four
Four
Râpe
pas à pas
Préparation
- Étape 1
Drain and season the clams
- Drain the canned clams well so they are not wet.
- Add the lemon juice and a little lemon zest, then mix.
- Étape 2
Add the aromatics and cheese
- Stir in the minced garlic, lemon garlic seasoning, crushed red pepper and Italian seasoning.
- Add the pat of butter and the smoke flavor.
- Fold in the grated sharp cheese.
- Étape 3
Bake the clams
- Transfer the clam mixture to a baking dish.
- Bake until hot and the cheese is melted and bubbling.
- Étape 4
Serve
- Top with fresh parsley.
- Scoop up with thick-cut potato chips.