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Baked Cherry Tomatoes and Feta Pasta with Rocket and Lemon
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Baked Cherry Tomatoes and Feta Pasta with Rocket and Lemon

40 minPour 2Nutri-Score C€€
par @pasanheijn1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • cherry tomatoes (whole)Fruits et légumes400 g
  • feta cheese (in one block)Produits laitiers200 g
  • olive oilÉpicerie45 ml
  • garlic (cloves, peeled)Fruits et légumes2 morceaux
  • dried oreganoÉpices2 g
  • chili flakesÉpices1 g
  • saltÉpices3 g
  • black pepper (ground)Épices1 g
  • pastaCéréales200 g
  • lemon (juiced)Fruits et légumes1 morceau
  • rocket salad (washed)Fruits et légumes60 g

par portion

Nutrition

679kcal

Glucides
78 g
Protéines
23 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Marmite
  • Passoire
  • Presse-agrumes

pas à pas

Préparation

  1. Prepare the baking dish

    • Place the cherry tomatoes and the block of feta in a baking dish.
    • Drizzle with olive oil and add the garlic cloves.
    • Season with oregano, chili flakes, salt and pepper.
    Étape 1

  2. Bake the tomatoes and feta

    • Bake until the tomatoes burst and the feta is soft and golden at the edges.
    Étape 2

  3. Cook the pasta

    • Bring salted water to a boil and cook the pasta until al dente.
    • Drain, keeping a little cooking water.
    Étape 3

  4. Combine

    • Mash the baked feta and tomatoes with the garlic into a creamy sauce.
    • Add the drained pasta and a splash of cooking water, then mix well.
    • Squeeze in the lemon juice and stir.
    Étape 4

  5. Serve

    • Fold in the rocket salad and serve immediately.
    Étape 5
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