Plat
Baked Creamy Parmesan Chicken
45 minPour 4Nutri-Score C€€
C
45 min
45 minBaked Creamy Parmesan Chicken
recette de
Keep John Alive
@temptingtastes778
5 recettes
10 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breasts (or thighs)Viandes4 morceaux
butterProduits laitiers15 g
garlic (minced)Fruits et légumes3 morceaux
heavy creamProduits laitiers240 ml
chicken brothÉpicerie120 ml
mozzarella (shredded)Produits laitiers100 g
Parmesan (grated)Produits laitiers30 g
Italian seasoningÉpices2 g
saltÉpices3 g
pepperÉpices1 g
parsley (chopped)Fruits et légumes5 g
par portion
Nutrition
393kcal
- Glucides
- 3 g
- Protéines
- 36 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Season and sear the chicken
- Season the chicken well with salt, pepper and Italian seasoning.
- Sear it quickly in a skillet with the butter to build flavor.
- Étape 2
Build the cream sauce
- Add the garlic, chicken broth and cream to the skillet.
- Stir until the sauce is combined.
- Étape 3
Top with cheese and bake
- Transfer the chicken and sauce to a baking dish if needed.
- Top the chicken with mozzarella and Parmesan.
- Bake at 375°F until the chicken is cooked through and the sauce is bubbling around the edges.
- Étape 4
Finish and serve
- Sprinkle with parsley.
- Serve with rice, pasta or roasted vegetables.
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