Plat
Baked Feta and Tomato Pasta
45 minPour 4Nutri-Score C€€
C
45 min
45 minBaked Feta and Tomato Pasta
ce qu’il vous faut
Ingrédients
pastaCéréales400 g
cherry tomatoesFruits et légumes500 g
feta cheese (in one block)Produits laitiers200 g
olive oilÉpicerie60 ml
saltÉpices5 g
black pepper (ground)Épices2 g
garlic (cloves, peeled)Fruits et légumes3 morceaux
basil (fresh leaves)Fruits et légumes10 g
par portion
Nutrition
502kcal
- Glucides
- 75 g
- Protéines
- 16 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Marmite
Passoire- fork
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C.
- Étape 2
Prepare the baking dish
- Place the feta block in the middle of a baking dish.
- Scatter the cherry tomatoes around it.
- Drizzle with olive oil and season with salt and pepper.
- Add the garlic cloves.
- Étape 3
Bake the feta and tomatoes
- Bake until the tomatoes burst and the feta is soft and golden.
- Étape 4
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little cooking water.
- Étape 5
Make the sauce
- Mash the baked feta and tomatoes with a fork into a creamy sauce.
- Stir in the drained pasta and a splash of cooking water.
- Add the fresh basil and mix well.
- Étape 6
Serve
- Serve immediately with extra basil and pepper.