Plat
Baked Feta & Cherry Tomato Pasta
40 minPour 4Nutri-Score C€€
C
40 min
40 minBaked Feta & Cherry Tomato Pasta
ce qu’il vous faut
Ingrédients
feta cheese (block, whole)Produits laitiers200 g
cherry tomatoes (whole)Fruits et légumes500 g
olive oilÉpicerie60 ml
garlic (cloves, peeled)Fruits et légumes3 morceaux
chili flakesÉpices2 g
black pepper (freshly ground)Épices1 g
saltÉpices5 g
pasta (dried, e.g. rigatoni or penne)Céréales350 g- basil (fresh leaves)Fruits et légumes10 g
par portion
Nutrition
489kcal
- Glucides
- 66 g
- Protéines
- 14 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Marmite
Passoire- fork
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C.
- Étape 2
Prepare the baking dish
- Place the feta block in the middle of a baking dish.
- Scatter the cherry tomatoes and garlic cloves around it.
- Drizzle with olive oil and season with chili flakes, black pepper and salt.
- Étape 3
Bake the feta and tomatoes
- Bake until the tomatoes burst and the feta is soft and golden.
- Étape 4
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little cooking water.
- Étape 5
Make the sauce
- Mash the baked feta, garlic and tomatoes with a fork into a creamy sauce.
- Loosen with a splash of pasta cooking water if needed.
- Étape 6
Combine and serve
- Toss the drained pasta with the feta tomato sauce.
- Finish with fresh basil leaves and serve.