Entrée
Baked Feta in Filo with Honey and Sesame
30 minPour 2Nutri-Score D€€
D
30 min
30 minBaked Feta in Filo with Honey and Sesame
recette de
Georgia | Dietitians Diary
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1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
feta (whole block)Produits laitiers200 g
filo pastry (sheets, for two layers)Boulangerie4 morceaux
oil (for brushing)Épicerie30 ml
honey (slightly melted)Épicerie40 ml
sesame seedsFruits à coque et graines10 g
par portion
Nutrition
383kcal
- Glucides
- 30 g
- Protéines
- 15 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Pinceau de cuisine
Four
pas à pas
Préparation
- Étape 1
Wrap the feta in filo
- Brush a sheet of filo with oil and top with a second sheet
- Place the feta on the pastry and wrap it, brushing with oil again
- Étape 2
Bake until golden
- Place the wrapped feta on a baking tray
- Bake until the pastry is golden
- Étape 3
Finish with honey and sesame
- Cover the baked feta with slightly melted honey
- Sprinkle with sesame seeds and serve