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Baked Feta Pasta
Plat

Baked Feta Pasta

50 minPour 4Nutri-Score C€€
par @nonstophealthy1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • cavatappi pasta (or pasta of choice)Céréales225 g
  • cherry tomatoes (whole)Fruits et légumes600 g
  • feta cheese (block)Produits laitiers225 g
  • extra virgin olive oilÉpicerie120 ml
  • sea saltÉpices1 g
  • black pepper (ground)Épices1 g
  • garlic (minced)Fruits et légumes2 morceaux
  • fresh basil (packed, chopped, plus more for serving)Fruits et légumes10 g

par portion

Nutrition

513kcal

Glucides
44 g
Protéines
11 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Four
  • Marmite
  • Passoire

pas à pas

Préparation

  1. Preheat the oven and season the tomatoes

    • Preheat the oven to 200 °C.
    • Place the cherry tomatoes in an oven-safe baking dish.
    • Pour the olive oil on top and season with salt and pepper, then toss until well combined.
    Étape 1

  2. Add the feta

    • Place the feta block in the middle of the baking dish, surrounded by the cherry tomatoes.
    • Flip it a couple of times to coat it with the olive oil and seasoning.
    Étape 2

  3. Bake

    • Bake until the cherry tomatoes burst and the feta cheese melts.
    Étape 3

  4. Cook the pasta

    • Cook the pasta in salted boiling water until al dente.
    • Drain the pasta.
    Étape 4

  5. Combine garlic and basil

    • Immediately add the garlic and basil to the cooked tomatoes and feta.
    • Toss everything to combine.
    Étape 5

  6. Toss with the pasta and serve

    • Transfer the cooked pasta to the baking dish and toss to combine.
    • Garnish with more fresh basil and serve warm.
    Étape 6
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