Skip to content
Menu
Baked Mac and Cheese with Three Cheeses
Plat

Baked Mac and Cheese with Three Cheeses

1 hPour 8Nutri-Score D€€
par @tinekeyounger40 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • corkscrew pastaCéréales450 g
  • mozzarella (freshly shredded)Produits laitiers450 g
  • Colby Jack cheese (freshly shredded)Produits laitiers450 g
  • sharp cheddar (freshly shredded)Produits laitiers225 g
  • saltÉpices3 g
  • black pepper (ground)Épices2 g
  • garlic powderÉpices4 g
  • smoked paprikaÉpices4 g
  • butterProduits laitiers45 g
  • flourÉpicerie25 g
  • evaporated milk (one can)Produits laitiers354 ml
  • heavy creamProduits laitiers480 ml
  • Dijon mustardÉpicerie15 ml
  • chives (finely chopped)Fruits et légumes10 g

par portion

Nutrition

625kcal

Glucides
50 g
Protéines
22 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Râpe
  • Casserole
  • Fouet
  • Plat allant au four
  • Saladier

pas à pas

Préparation

  1. Boil the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the corkscrew pasta until al dente, then drain.
    Étape 1

  2. Shred and mix the cheeses

    • Grate the mozzarella, Colby Jack and sharp cheddar yourself; avoid pre-shredded cheese.
    • Toss all the cheeses together in a bowl and divide into two equal halves.
    Étape 2

  3. Mix the seasonings

    • Combine the salt, pepper, garlic powder and smoked paprika in a small bowl.
    Étape 3

  4. Make the roux

    • Melt the butter in a saucepan over medium heat.
    • Add half of the seasoning mix, then whisk in the flour and cook until the raw flour taste is gone.
    Étape 4

  5. Build the cheese sauce

    • Pour in the evaporated milk and whisk immediately to avoid lumps.
    • Add the heavy cream and the rest of the seasoning, then stir in the Dijon mustard.
    • Let the sauce thicken slightly before adding cheese.
    Étape 5

  6. Melt in the cheese

    • Add half of the shredded cheese in batches, letting each addition melt before adding more.
    • Stir until the sauce is smooth and fully melted.
    Étape 6

  7. Combine pasta and sauce

    • Add the drained pasta to the cheese sauce and mix well so the sauce fills the pasta.
    Étape 7

  8. Layer in the baking dish

    • Spread a small layer of mac and cheese in the baking dish.
    • Add the rest generously as the final layer.
    • Top with the remaining shredded cheese.
    Étape 8

  9. Bake

    • Bake at 175 °C until the top is melted and bubbling.
    Étape 9

  10. Broil for the crust

    • Broil for a maximum of 2 minutes to get a golden crust.
    Étape 10

  11. Finish and serve

    • Sprinkle chopped chives over the top and serve hot.
    Étape 11
Obtenir Mezze