En-cas
Baked Meat Buns
2 hPour 10Nutri-Score C€€
C
2 h
2 hBaked Meat Buns
ce qu’il vous faut
Ingrédients
bread flourCéréales500 g
instant yeastÉpicerie7 g
sugarÉpicerie20 g
saltÉpices6 g- vegetable oilÉpicerie20 ml
water (lukewarm)Boissons270 ml
dumpling filling (leftover, meat-based)Viandes500 g
egg (beaten, for egg wash)Produits laitiers1 morceau
sesame seedsFruits à coque et graines10 g
par portion
Nutrition
285kcal
- Glucides
- 40 g
- Protéines
- 11 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Robot pâtissier
Rouleau à pâtisserie
Plaque de cuisson
Pinceau de cuisine
Four
pas à pas
Préparation
- Étape 1
Make the dough
- Combine the flour, yeast, sugar, salt, oil and lukewarm water in the bread machine.
- Knead until you get a smooth, elastic dough, then let it rise until doubled.
- Étape 2
Portion and roll the dough
- Divide the dough into 10 equal portions.
- Roll each portion out like a dumpling wrapper, keeping the middle thick and the edges thin.
- Étape 3
Fill and shape the buns
- Place a generous amount of dumpling filling in the centre of each wrapper.
- Wrap it up like a steamed bun, then place the folds on the bottom and roll it out until it is fairly flat.
- Étape 4
First egg wash and bake
- Brush the buns with a first round of egg wash.
- Bake until the egg wash sets.
- Étape 5
Second egg wash and finish baking
- Brush with a second round of egg wash and sprinkle with sesame seeds.
- Bake until golden brown.
- Étape 6
Cool and serve
- Let the buns cool until cool enough to handle.
- Serve while still warm.