Plat
Baked Pork Chops with Parmesan Mayo Topping
55 minPour 4Nutri-Score D€€
D
55 min
55 minBaked Pork Chops with Parmesan Mayo Topping
ce qu’il vous faut
Ingrédients
thick-cut pork chops (bone-in or boneless)Viandes4 morceaux
Buttery Steakhouse seasoning (divided)Épices10 g
mayonnaiseÉpicerie180 ml
Parmesan cheese (grated)Produits laitiers75 g
garlic (peeled and minced)Fruits et légumes3 morceaux- chicken stuffing mix (dry)Épicerie120 g
butter (melted)Produits laitiers55 g
par portion
Nutrition
551kcal
- Glucides
- 24 g
- Protéines
- 33 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
Micro-ondes
Four
pas à pas
Préparation
- Étape 1
Prepare the pork chops
- Place the pork chops in a glass baking dish.
- Poke holes in the meat with a fork so the juices can get in.
- Season both sides generously with the steakhouse seasoning.
- Étape 2
Make the topping
- Stir together the mayonnaise and Parmesan cheese in a bowl.
- Peel and mince the garlic, add it to the bowl and stir well.
- Étape 3
Top the chops
- Spread the mayonnaise mixture over each pork chop.
- Sprinkle the chicken stuffing mix evenly over all of them.
- Étape 4
Prepare the butter drizzle
- Melt the butter in the microwave.
- Stir the remaining seasoning into the melted butter.
- Drizzle it all over the top of the chops.
- Étape 5
Bake
- Bake at 175 °C for 35 to 40 minutes, until the pork chops are cooked through.