Entrée
Baked Prosciutto Cups with Mozzarella, Peach and Basil
25 minPour 4Nutri-Score C€€
C
25 min
25 minBaked Prosciutto Cups with Mozzarella, Peach and Basil
recette de
Kristel Talie
@kristelskitchen
4 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
prosciutto (thin slices)Viandes8 morceaux
mozzarella (diced)Produits laitiers200 g
peach (diced)Fruits et légumes2 morceaux
fresh basil (leaves, torn)Fruits et légumes10 g
olive oil (for greasing)Épicerie15 ml
black pepper (freshly ground)Épices1 g
par portion
Nutrition
126kcal
- Glucides
- 5 g
- Protéines
- 9 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Moule à muffins
Four
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C.
- Lightly grease the muffin pan with olive oil.
- Étape 2
Form the prosciutto cups
- Line each muffin cup with a slice of prosciutto, pressing it against the sides to form a cup.
- Étape 3
Fill the cups
- Divide the diced mozzarella and peach between the prosciutto cups.
- Season with black pepper and top with torn basil leaves.
- Étape 4
Bake
- Bake until the prosciutto is crisp and the mozzarella is melted and golden.
- Étape 5
Serve
- Let the cups cool slightly, then lift them out of the pan and serve warm with extra basil.
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