Dessert
Baked Puff Pastry Apple Donuts
40 minPour 8Nutri-Score D€€
D
40 min
40 minBaked Puff Pastry Apple Donuts
recette de
erin__silberman
@erin__silberman
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
puff pastry (thawed if frozen)Boulangerie320 g
apple (peeled and cut into thin rings, cores removed)Fruits et légumes2 morceaux
honey (for drizzling)Épicerie30 ml
butter (melted)Produits laitiers40 g
granulated sugarÉpicerie60 g
ground cinnamonÉpices6 g
par portion
Nutrition
184kcal
- Glucides
- 22 g
- Protéines
- 2 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Pinceau de cuisine
round cutter
pas à pas
Préparation
- Étape 1
Prepare the oven and tray
- Preheat the oven to 200 °C.
- Line a baking tray with baking paper.
- Étape 2
Cut the puff pastry
- Roll out the puff pastry and cut out rounds with a round cutter.
- Cut a smaller hole in the centre of half of the rounds to form rings.
- Étape 3
Assemble the donuts
- Place an apple ring on a pastry round.
- Brush with melted butter and top with a pastry ring, pressing the edges to seal.
- Étape 4
Bake
- Brush the tops with melted butter.
- Bake until golden and puffed.
- Étape 5
Coat in cinnamon sugar
- Mix the sugar with the cinnamon in a bowl.
- Brush the warm donuts with butter and toss in the cinnamon sugar.
- Drizzle with honey and serve.