Plat
Baked Salmon Feta Tomato Pasta
40 minPour 4Nutri-Score C€€
C
40 min
40 minBaked Salmon Feta Tomato Pasta
ce qu’il vous faut
Ingrédients
salmonPoissons450 g
cherry tomatoesFruits et légumes300 g
garlic (cloves, peeled)Fruits et légumes6 morceaux
feta (one block)Produits laitiers200 g
pastaCéréales350 g
lemon (juice and zest)Fruits et légumes1 morceau- dill (chopped)Fruits et légumes10 g
olive oilÉpicerie30 ml
salt (for the pasta water)Épices10 g
par portion
Nutrition
564kcal
- Glucides
- 66 g
- Protéines
- 33 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
Marmite
Passoire
Saladier
pas à pas
Préparation
- Étape 1
Bake the salmon, tomatoes, garlic and feta
- Place the salmon, cherry tomatoes, garlic cloves and block of feta in a baking dish.
- Drizzle with olive oil.
- Bake at 200 °C until the salmon is cooked through and the tomatoes have burst.
- Étape 2
Cook the pasta
- Bring salted water to a boil.
- Cook the pasta until al dente.
- Drain, reserving a little cooking water.
- Étape 3
Mash the roasted mixture
- Mash the roasted tomatoes, garlic, salmon and feta together in the baking dish.
- Étape 4
Combine and finish
- Toss the pasta with the mashed salmon mixture.
- Add the lemon juice and zest and the chopped dill.
- Loosen with a splash of pasta water if needed and serve.