Accompagnement
Baked Sliced Potatoes with Butter and Seasoning
40 minPour 4Nutri-Score C€
C
40 min
40 minBaked Sliced Potatoes with Butter and Seasoning
ce qu’il vous faut
Ingrédients
potatoes (sliced)Fruits et légumes4 morceaux
olive oil spray (for spraying)Épicerie10 ml
saltÉpices4 g
pepper (ground)Épices2 g
paprikaÉpices4 g
garlic saltÉpices4 g
sliced butter (cut into thin slices)Produits laitiers40 g
par portion
Nutrition
227kcal
- Glucides
- 33 g
- Protéines
- 4 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Slice and season the potatoes
- Slice the potatoes and spray them with olive oil.
- Season with salt, pepper, paprika and garlic salt.
- Étape 2
Layer with butter
- Lay the butter slices in the baking dish.
- Arrange the sliced potatoes on top of the butter and season again with all the seasonings.
- Étape 3
Bake
- Bake at 180 °C until the potatoes are tender.