Accompagnement
Baked Sliced Zucchini
20 minPour 4Nutri-Score B€
B
20 min
20 minBaked Sliced Zucchini
ce qu’il vous faut
Ingrédients
zucchini (sliced into 1/4-inch thick rounds)Fruits et légumes2 morceaux
Parmesan (shredded, divided)Produits laitiers60 g
oilÉpicerie30 ml
Italian seasoningÉpices5 g
garlic powderÉpices3 g
saltÉpices3 g
pepper (ground)Épices1 g
par portion
Nutrition
91kcal
- Glucides
- 3 g
- Protéines
- 5 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Slice the zucchini
- Slice the zucchinis into about 1/4-inch thick slices.
- Étape 2
Season the zucchini
- Add the sliced zucchini, shredded Parmesan, oil, Italian seasoning, garlic powder, salt and pepper to a mixing bowl.
- Gently stir until the slices are coated in the seasoning mixture.
- Étape 3
Arrange on the baking sheet
- Transfer the zucchini slices to a baking sheet and arrange them in an even layer.
- Top with more shredded Parmesan.
- Étape 4
Bake
- Transfer the baking sheet to the oven and bake at 450 °F (230 °C) for 6 to 7 minutes.
- Continue baking for a few minutes until the cheese on top is golden and bubbly.
- Étape 5
Serve
- Serve and enjoy.