Prepare the tofu

• Press the tofu to remove excess water, then crumble it into a mixing bowl.
• Add the olive oil, nutritional yeast, turmeric, smoked paprika, garlic powder, onion powder, salt and pepper and mix until evenly coated.

Add the vegetables

• Fold the diced onion, bell pepper and spinach into the seasoned tofu.

Bake the scramble

• Spread the mixture in a baking dish in an even layer.
• Bake at 200 °C until golden and set, stirring once halfway through.

Serve

• Serve hot, straight from the dish.