Dessert
Banana Butterscotch Dump Cake
1 h 5Pour 12Nutri-Score E€
E
1 h 5
1 h 5Banana Butterscotch Dump Cake
recette de
Kyra’s Kitchen
@kyraskitchenofficial
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
bananas (sliced)Fruits et légumes6 morceaux
cook and serve butterscotch pudding mix (1 package, dry)Épicerie100 g- butter yellow cake mix (1 box, dry)Boulangerie430 g
butter (sliced)Produits laitiers170 g- caramel bitsÉpicerie100 g
French vanilla ice cream (for serving)Produits laitiers200 g
par portion
Nutrition
348kcal
- Glucides
- 52 g
- Protéines
- 3 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Layer the bananas
- Slice the bananas and place them in a greased 9x13 baking dish.
- Spread them into an even layer on the bottom of the pan.
- Étape 2
Add the pudding and cake mix
- Sprinkle the butterscotch pudding mix over the banana slices.
- Add the dry yellow cake mix and spread it evenly over everything.
- Étape 3
Top with butter and caramel
- Place the sliced butter over the dry cake mix and pudding mix.
- Sprinkle the caramel bits here and there over the top.
- Étape 4
Bake
- Bake at 175 °C until golden brown and crispy on top.
- Let it sit for a little while before serving.
- Étape 5
Serve
- Scoop the warm dump cake into bowls.
- Top with a scoop of French vanilla ice cream.