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Banana Cinnamon Rolls with Cinnamon Cream Cheese Frosting
Boulangerie

Banana Cinnamon Rolls with Cinnamon Cream Cheese Frosting

2 h 30Pour 12Nutri-Score D€€
par @weightlosswithveeraa6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • all-purpose flour (plus extra for dusting)Céréales480 g
  • milk (warm)Produits laitiers240 ml
  • active dry yeastÉpicerie7 g
  • granulated sugarÉpicerie50 g
  • egg (room temperature)Produits laitiers1 morceau
  • butter (melted)Produits laitiers60 g
  • saltÉpices5 g
  • banana (ripe, mashed)Fruits et légumes2 morceaux
  • brown sugarÉpicerie150 g
  • ground cinnamonÉpices8 g
  • ground nutmegÉpices1 g
  • ground gingerÉpices1 g
  • butter (softened, for the filling)Produits laitiers60 g
  • cream cheese (softened)Produits laitiers120 g
  • powdered sugarÉpicerie120 g
  • ground cinnamon (for the frosting)Épices2 g
  • vanilla extractÉpicerie5 ml

par portion

Nutrition

246kcal

Glucides
40 g
Protéines
5 g
Lipides
8 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Rouleau à pâtisserie
  • Plat allant au four
  • Four
  • Fouet

pas à pas

Préparation

  1. Activate the yeast

    • Warm the milk until just lukewarm.
    • Stir in the yeast and a spoonful of the sugar and let it sit until foamy.
    Étape 1

  2. Make the dough

    • Combine the flour, remaining sugar and salt in a bowl.
    • Add the yeast mixture, egg, melted butter and mashed banana.
    • Knead until a soft, smooth dough forms.
    Étape 2

  3. Let the dough rise

    • Cover the bowl and leave the dough in a warm spot until doubled in size.
    Étape 3

  4. Prepare the filling

    • Mix the brown sugar, cinnamon, nutmeg and ginger together.
    • Have the softened butter ready for spreading.
    Étape 4

  5. Roll and fill

    • Roll the dough out into a large rectangle on a floured surface.
    • Spread with the softened butter and scatter over the spiced sugar mixture.
    Étape 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Slice into even rolls and arrange them in a greased baking dish.
    Étape 6

  7. Second rise

    • Cover the dish and let the rolls rise until puffy.
    Étape 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Étape 8

  9. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, cinnamon and vanilla and beat until creamy.
    Étape 9

  10. Frost and serve

    • Spread the cinnamon cream cheese frosting over the warm rolls.
    • Serve and enjoy.
    Étape 10
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