Boisson
Banana Matcha Latte
20 minPour 1Nutri-Score D€€
D
20 min
20 minBanana Matcha Latte
ce qu’il vous faut
Ingrédients
ripe banana (peeled, plus a slice for garnish)Fruits et légumes1 morceau
maple syrupÉpicerie15 ml
cinnamon (ground, plus extra for dusting)Épices1 g
flaky saltÉpices1 g
vanilla bean paste (divided)Épicerie6 g
heavy cream (cold)Produits laitiers240 ml- powdered sugarÉpicerie16 g
salt (pinch)Épices1 g- ceremonial matcha (sifted)Épicerie6 g
water (heated to 175 °F)Boissons60 ml
iceAutres150 g
milk (cold)Produits laitiers150 ml
par portion
Nutrition
1 076kcal
- Glucides
- 62 g
- Protéines
- 9 g
- Lipides
- 88 g
ce que vous utiliserez
Ustensiles
Blender
Saladier
Fouet
Casserole
glass
pas à pas
Préparation
- Étape 1
Make the banana maple purée
- Blend the ripe banana with the maple syrup, cinnamon, flaky salt and a little vanilla bean paste until completely smooth.
- Set aside.
- Étape 2
Whip the salted vanilla cream
- Pour the cold heavy cream into a bowl with the powdered sugar, remaining vanilla bean paste and a pinch of salt.
- Whip to stiff peaks.
- Étape 3
Whisk the matcha shot
- Heat the water to 175 °F.
- Whisk the ceremonial matcha with the water until frothy.
- Étape 4
Build the latte
- Fill a glass with ice, then spoon in the banana purée.
- Pour in the milk and the matcha shot.
- Top with the salted vanilla whipped cream.
- Étape 5
Finish and serve
- Dust with cinnamon and garnish with a banana slice.