Mash the bananas

• Peel the bananas and mash them in a bowl until smooth.

Make the batter

• Add the oats and the egg to the mashed banana and mix well.
• If the mixture is too thick, stir in a little milk until it reaches a pourable consistency.

Cook the pancakes

• Heat a lightly greased frying pan over medium heat.
• Spoon small amounts of batter into the pan and cook until golden on both sides.

Serve

• Serve the pancakes warm, no added sugar needed as the banana sweetens them.