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Banana Pudding Latte
Boisson

Banana Pudding Latte

15 minPour 1Nutri-Score E€€
par @sweetlattebyjanet1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • espresso (freshly brewed, cooled slightly)Boissons60 ml
  • banana syrup (pumped into the cup)Épicerie30 ml
  • vanilla syrup (pumped into the cup)Épicerie15 ml
  • oat milk (cold)Boissons300 ml
  • ice cubes (cubed)Autres200 g
  • caramel sauce (for drizzling around the cup)Épicerie20 ml
  • banana pudding (prepared, thick)Produits laitiers80 g
  • vanilla wafers (some crushed, some whole for topping)Boulangerie6 morceaux
  • banana (sliced)Fruits et légumes0,5 morceaux
  • white chocolate sauce (for drizzling on top)Épicerie15 ml

par portion

Nutrition

582kcal

Glucides
105 g
Protéines
9 g
Lipides
14 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Fouet

pas à pas

Préparation

  1. Build the base

    • Pour the espresso into a large cup.
    • Add the banana syrup and vanilla syrup.
    Étape 1

  2. Add the milk and ice

    • Pour in the oat milk, filling the cup partway.
    • Add the ice cubes, then top with the remaining oat milk.
    Étape 2

  3. Drizzle the cup

    • Drizzle the caramel sauce around the inside of the cup.
    Étape 3

  4. Add the banana pudding

    • Spoon the thick banana pudding over the drink.
    Étape 4

  5. Top with wafers and banana

    • Scatter the crushed vanilla wafers on top.
    • Add whole wafers and the sliced banana.
    Étape 5

  6. Finish with white chocolate

    • Drizzle the white chocolate sauce over the toppings and serve.
    Étape 6
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