Boisson
Banana Pudding Matcha Latte
10 minPour 1Nutri-Score D€€
D
10 min
10 minBanana Pudding Matcha Latte
ce qu’il vous faut
Ingrédients
heavy whipping cream (cold)Produits laitiers30 ml
oat milk (for the cream top)Boissons45 ml
instant banana pudding mix (1 serving)Épicerie24 g- matcha powder (ceremonial grade, sifted)Épicerie4 g
water (heated to 170°F)Autres40 ml- non-dairy milk (for the latte base)Boissons80 ml
- ice cubes (to fill the cup)Autres150 g
- vanilla wafers (some crushed, one whole for garnish)Boulangerie3 morceaux
banana (sliced)Fruits et légumes1 morceau
par portion
Nutrition
398kcal
- Glucides
- 62 g
- Protéines
- 6 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Saladier
Batteur électrique
Fouet
pas à pas
Préparation
- Étape 1
Make the banana pudding cream top
- Combine the heavy whipping cream, oat milk and instant banana pudding mix in a bowl.
- Beat with an electric whisk until combined and thickened.
- Étape 2
Whisk the matcha
- Sift the matcha into a bowl.
- Add the hot water and whisk until smooth and frothy.
- Étape 3
Assemble the latte
- Fill a 12 oz cup with ice, leaving some room at the top.
- Pour in the non-dairy milk, then the matcha.
- Spoon the banana pudding cream on top.
- Étape 4
Garnish and serve
- Top with crushed vanilla wafers, a whole wafer and a banana slice.