Plat
Bang Bang Chicken
30 minPour 6Nutri-Score C€€
C
30 min
30 minBang Bang Chicken
recette de
Cookingwithalisha
@cookingwithalishaa
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cut in half horizontally, small slits cut into the surface)Viandes3 morceaux
paprika (ground)Épices2 g
garlic powderÉpices2 g
onion powderÉpices2 g
saltÉpices3 g
kewpie mayoÉpicerie120 ml- sweet chilli sauceÉpicerie120 ml
- vegetable oil (for frying)Épicerie15 ml
rice (cooked, for serving)Céréales300 g
spring onion (sliced, for garnish)Fruits et légumes2 morceaux
par portion
Nutrition
441kcal
- Glucides
- 42 g
- Protéines
- 29 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Prepare the chicken
- Cut each chicken breast in half horizontally so you get two servings per breast.
- Cut small slits into the chicken to help it cook evenly.
- Étape 2
Season the chicken
- Season the chicken on both sides with the paprika, garlic powder, onion powder and salt.
- Étape 3
Mix the bang bang sauce
- Combine the kewpie mayo and sweet chilli sauce in a bowl until smooth.
- Étape 4
Fry the chicken
- Drizzle oil into a frying pan over medium heat.
- Cook the chicken until golden brown on both sides.
- Étape 5
Coat with the sauce
- Pour some of the sauce over the chicken.
- Let it cook until the sauce melts and starts to bubble slightly.
- Étape 6
Serve
- Serve the chicken on rice with the remaining sauce.
- Garnish with sliced spring onion.