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Bang Bang Shrimp
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Bang Bang Shrimp

30 minPour 4Nutri-Score D€€
par @nathaniel_luu1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • jumbo shrimp (raw, peeled and deveined)Poissons450 g
  • buttermilk (milk works too)Produits laitiers240 ml
  • cornstarchÉpicerie90 g
  • oil (for frying)Épicerie240 ml
  • saltÉpices5 g
  • garlic powderÉpices3 g
  • black pepper (ground)Épices1 g
  • green onion (sliced)Fruits et légumes1 morceau
  • mayonnaiseÉpicerie120 ml
  • chili crunchÉpicerie30 ml
  • honeyÉpicerie15 ml
  • srirachaÉpicerie30 ml

par portion

Nutrition

488kcal

Glucides
24 g
Protéines
25 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Poêle
  • Pince de cuisine

pas à pas

Préparation

  1. Marinate the shrimp

    • Place the shrimp in a bowl and pour over the buttermilk.
    • Season with salt, garlic powder and black pepper, then toss to coat.
    • Let the shrimp soak in the buttermilk mixture.
    Étape 1

  2. Make the bang bang sauce

    • In a bowl, combine the mayonnaise, chili crunch, honey and sriracha.
    • Whisk until smooth and set aside.
    Étape 2

  3. Coat the shrimp

    • Drain the shrimp from the buttermilk.
    • Dredge each shrimp in the cornstarch until fully coated.
    Étape 3

  4. Fry the shrimp

    • Heat the oil in a pan over medium-high heat.
    • Fry the shrimp in batches until golden and crispy, turning once.
    • Drain on a plate lined with paper towels.
    Étape 4

  5. Toss and serve

    • Toss the crispy shrimp with the bang bang sauce until well coated.
    • Garnish with sliced green onion and serve immediately.
    Étape 5
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