Skip to content
Menu
Bánh Cuốn (Vietnamese Rice Rolls with Pork)
Plat

Bánh Cuốn (Vietnamese Rice Rolls with Pork)

1 h 15Pour 4Nutri-Score C€€
par @anguswannnn3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • bánh cuốn batter mix (Asian grocery store rice flour mix)Épicerie400 g
  • water (for the batter)Boissons700 ml
  • vegetable oil (for the batter and for oiling the plates)Épicerie30 ml
  • wood ear mushrooms (rehydrated and minced)Fruits et légumes30 g
  • shallots (sliced, some fried for garnish, some for the filling)Fruits et légumes6 morceaux
  • garlic (minced)Fruits et légumes4 morceaux
  • ground porkViandes400 g
  • seasonings (salt, pepper and seasoning mix for the filling)Épices15 g
  • bean sprouts (steamed)Fruits et légumes200 g
  • cucumber (chopped)Fruits et légumes1 morceau
  • mint (fresh leaves)Fruits et légumes20 g
  • Vietnamese ham (chả lụa) (sliced)Viandes200 g
  • fish sauce (for the dipping sauce)Épicerie60 ml
  • sugar (for the dipping sauce)Épicerie40 g
  • lime juice (freshly squeezed)Fruits et légumes60 ml
  • chili (sliced)Fruits et légumes2 morceaux

par portion

Nutrition

559kcal

Glucides
85 g
Protéines
24 g
Lipides
14 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cuiseur vapeur
  • Poêle
  • Saladier
  • Casserole

pas à pas

Préparation

  1. Rehydrate the mushrooms

    • Soak the wood ear mushrooms in water until softened.
    • Drain and mince finely.
    Étape 1

  2. Make the fried shallots

    • Fry the sliced shallots in oil until golden and crisp.
    • Reserve the shallots for garnish and keep the flavoured oil.
    Étape 2

  3. Cook the pork filling

    • Stir fry more shallots and the garlic in the reserved shallot oil.
    • Add the ground pork, minced mushrooms and seasonings.
    • Cook until the pork is fully cooked through.
    Étape 3

  4. Prepare the batter

    • Combine the bánh cuốn batter mix with water and oil.
    • Whisk until completely smooth.
    Étape 4

  5. Prep the garnishes

    • Steam the bean sprouts.
    • Chop the cucumber.
    • Oil the plates for the rice sheets.
    Étape 5

  6. Make the dipping sauce

    • Mix the garlic, chilies, fish sauce, sugar and lime juice in equal parts.
    • Dilute with water to taste.
    Étape 6

  7. Steam the rice sheets

    • Swirl a ladle of batter in the hot pan to form a thin, even rice sheet.
    • Cover and steam until the sheet is set and translucent.
    Étape 7

  8. Fill and roll

    • Slide the steamed sheet onto an oiled plate.
    • Add the pork filling and roll up tightly.
    Étape 8

  9. Serve

    • Top the rolls with fried shallots, cucumber, bean sprouts, mint and Vietnamese ham.
    • Serve with the fish sauce dipping sauce.
    Étape 9
Obtenir Mezze