En-cas
Bánh Tráng Nướng (Vietnamese Street Pizza)
15 minPour 1Nutri-Score C€
C
15 min
15 minBánh Tráng Nướng (Vietnamese Street Pizza)
ce qu’il vous faut
Ingrédients
rice paper (round sheet)Épicerie1 morceau- chilli sauceÉpicerie15 ml
spring onion (finely chopped)Fruits et légumes1 morceau
egg (beaten)Produits laitiers1 morceau
ham (sliced or diced)Viandes40 g
cheese (grated or sliced)Produits laitiers30 g- ketchupÉpicerie15 ml
- mayonnaiseÉpicerie15 ml
par portion
Nutrition
380kcal
- Glucides
- 30 g
- Protéines
- 20 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Prepare the toppings
- Chop the spring onion and slice or dice the ham.
- Beat the egg in a small bowl.
- Étape 2
Toast the rice paper
- Place the rice paper in a pan over low heat.
- Cook gently until it starts to puff and crisp.
- Étape 3
Add the toppings
- Spread the chilli sauce over the rice paper.
- Scatter the spring onion, ham and cheese.
- Pour the beaten egg over the top.
- Étape 4
Cook until set
- Keep the heat low and cook until the egg is set and the cheese melts.
- Drizzle with ketchup and mayonnaise.
- Étape 5
Serve
- Fold the rice paper in half and serve hot.