Boulangerie
Basic Bread Machine Loaf
3 hPour 8Nutri-Score B€€
B
3 h
3 hBasic Bread Machine Loaf
ce qu’il vous faut
Ingrédients
bread flour (none)Céréales500 g
water (room temperature)Autres300 ml
active dry yeast (none)Épices7 g
salt (none)Épices10 g
sugar (none)Épicerie20 g
olive oil (room temperature)Autres30 ml
par portion
Nutrition
265kcal
- Glucides
- 51 g
- Protéines
- 7 g
- Lipides
- 4 g
pas à pas
Préparation
- Étape 1
Add ingredients
- Place water in the bread machine pan.
- Add flour, sugar, salt, and olive oil.
- Make a small well and add yeast.
- Étape 2
Start the bread machine
- Select the basic bread cycle (mix, knead, proof).
- Étape 3
Bake the bread
- Let the machine bake until golden brown.